Perfect Hollandaise Sauce
Hollandaise sauce is often thought of as an intimidating and complex sauce, but with an immersion blender and the right technique it is actually quite easy to pull off! It is one of my favorite ways to use my farm eggs and homemade butter to make our breakfasts extra special. The trick is to make sure that you are using room temperature eggs (see my note below on how to quickly warm up refrigerated eggs) and warm butter.