Welcome to Farm Life Foodie! I'm Diane, the face behind the recipes. I'm a self-taught chef-in-training, homesteader, and mom of 4. I'm passionate about making good clean food from scratch and I love teaching others how to do the same. I'm a big believer that food can be clean, organic, and taste better than anything you can get at a restaurant. I love dairy, meat, and homegrown veggies. You won't find any gluten-free or dairy-free recipes or substitutions here (sorry!) and almost nothing I cook at home is vegan except salads.
That means, I don't know if gluten-free flour will work for a recipe, I won't be able to give advice on vegan substitutions, and I definitely won't know how something tastes with less sugar. You'll have to experiment with those things on your own.
Have a question or comment? Send me a note below!
